I made the decision to transition the business to being 100% plant based in July 2018. I reworked the entire menu so none of the old favourites will be missed, I even added in some new flavours too!
It’s been a tough learning experience having to teach myself a new method of baking (again!) but I’m so proud of what has been achieved today with Cake in a Jar and this is still only the beginning.
Each day I look forward to what the future may bring and hope that all of you will join me on this new and exciting adventure.