All orders placed before 11am will be dispatched the next Working Day -
*mon – thurs
Quality and freshness of the cakes is a number one priority so I want to ensure that they are in transit for as little time as possible.
Please read the timescales carefully in order to avoid any disappointment when ordering.
Before 11am Monday - Thursday
After 11am Monday - Thursday
After 11am Thursday - Sunday
- Cakes baked the same day.
- Order dispatched the next working day.
- Delivered within 24 hours of dispatch.
- Cakes baked the next working day.
- Order dispatched the subsequent working day.
- Delivered within 24 hours of dispatch.
- Cakes baked the next working day (usually Monday).
- Order dispatched the subsequent working day.
- Delivered within 24 hours of dispatch.
If you need something urgently and the current timescales won’t work for you then please do contact me.
Sometimes I am able to expedite baking or arrange priority shipping, these options may include some additional cost.
What do you do?
I bake delicious homemade cakes and ship them out, fresh to order! Ideal for a variety of purposes, great for gifts but also to treat yourself too. I am always updating the menu with seasonal flavours and special offers. Only the finest ingredients are used and my quality standards are second to none.
Key principals
TASTY CAKE
At Cake in a Jar you can always find a variety of delicious desserts including seasonal specials. Everything is baked fresh to order and delivered right to your doorstep.
Vegan friendly
I believe in plant power! All of the recipes are 100% plant based and cruelty free. Good for your taste buds, the environment and the soul!
Ethics
As a small business owner I take my responsibility to the environment very seriously. I ensure that all of the packaging used is recyclable and that any printed materials are FSC certified.
How it all started
The idea of Cake in a Jar was born from a predicament. Trying to figure out a way to ship cakes in the post without any damage while preserving quality and freshness.
This method of baking stems back decades ago where loving families would use it to send cakes to soldiers stationed overseas.
In 2013 I took this concept and worked on it for over a year until I created a finished product I was happy with.
Where I am now
I made the decision to transition the business to being 100% plant based in July 2018. I have reworked the entire menu so none of the old favourites will be missed, I even added in some new flavours too!
It’s been a tough learning experience having to teach myself a new method of baking (again!) but I’m so proud of what has been achieved today with Cake in a Jar and this is still only the beginning.
Each day I look forward to what the future may bring and hope that all of you will join me on this new and exciting adventure.
There is no Planet B
One thing I was told a lot during my transition to a plant based diet was; ‘You know you’re not really going to make a difference, you’re only one person.’
Imagine if everyone had this outlook.
I want everyone to know that they can make an impact. Switching to a plant based diet even for a month, you could save on average this much:
of water.
of forest.
of CO2.
Lives.