Red Velvet
£4.25 – £5.75
100% Plant based and vegan friendly.
Layers of beautifully moist sumptuous Red Velvet cake separated by luxurious cream cheese frosting.
Contains: Wheat(gluten), Soya
Description
Ingredients:
Red Velvet Cake – Soya milk(Water, Soya beans, Calcium Phosphates, Maltodextrin, Sea salt, Natural flavouring, Stabiliser: Gellan gum, Riboflavin[Vitamin B2], Vitamin B12, Vitamin D), Caster sugar, Self raising flour(wheat), Vegetable oil, Cocoa Powder(Cocoa powder, Acidity regulator, Potassium carbonates), Salt, Bicarbonate of Soda, Baking powder (Wheat flour, Calcium carbonate, Iron, Niacin, Raising agents[Sodium Acid Pyrophosphate, Sodium bicarbonate]), Vanilla Essence(Water, Monopropylene Glycol, Colour [Caramel 150a], Flavourings), Red colouring (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124 & E129.)
Cream Cheese style Frosting – Icing sugar, Soya milk(Water, Soya beans, Calcium Phosphates, Maltodextrin, Sea salt, Natural flavouring, Stabaliser: Gellan gum, Riboflavin[Vitamin B2], Vitamin B12, Vitamin D), Glucose-Fructose syrup, Raising agents; Ammonium Carbonates, Potassium carbonates; Emulisifier:Lecithins, Salt, Flavouring), Vegan soft cheese(Water, Coconut Oil , Soya Protein Concentrate, Salt, Acidity Regulator (Lactic Acid), Sugar, Tricalcium Citrate, Thickener (Carrageenan), Flavourings (Sunflower Oil, Propylene Glycol, Flavouring)Vegetable fat(Palm oil, Rapeseed oil), Dairy free spread(Vegetable oils[Sunflower, Rapeseed, Palm], Water, Salt, Emulsifiers – E471, Sunflower Lecithin;Preservative – Potassium Sorbate;Acid – Lactic acid; B Vitamins[Niacin, B6, B2, Folic acid & B12], Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin.
