Red Velvet


100% Plant based and vegan friendly.

Layers of beautifully moist sumptuous Red Velvet cake separated by luxurious cream cheese frosting.

Contains: Wheat(gluten), Soya

Weight including jar: Small 260g | Large 396g

SKU: 99 Category:


Shelf Life:
Our cakes are best kept chilled for up to 10 days or they can be frozen up to 1 month.

All orders placed before 11am Monday to Thursday will be dispatched the same day for next day delivery. Any orders placed after 11am Thursday will be baked and dispatched the following Monday.
All of our cakes are sent via DHL Express Next Day Delivery which is usually 24 hours but please do allow for some delays in certain areas as well as any issues that may arise with the courier. If you have any issues with your delivery, please email

Please note that all of our cakes are baked in our kitchen which handles peanuts, gluten (wheat) and soya.
Whilst we don’t use any milk or egg in our cakes, our ingredients may contain milk or egg due to manufacturing methods used. Therefore, we cannot guarantee that our products will be 100% trace free of allergens.
Icing Sugar, Soya Milk, Self Raising Flour (Wheat), Caster Sugar, Vegetable Oil (Soyabean), Vegan Soft Cheese, Vegetable Fat, Apple Cider Vinegar, Vanilla Essence, Cocoa Powder, Cake Margarine (Emulsifier (E475), Colour (E100, E160b(i)), Citric Acid (E330), Flavourings), Red Colouring (Vegetable glycerine E422, Mono propylene glycol E1520, Water, Food Colour E124 ponceau 4R, E129 Allure red. – E124, E129 may have an adverse effect on activity and attention in children.), Salt, Bicarbonate Of Soda, Baking Powder.
Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.

Additional information

Weight N/A

Small, Large