Description
Ingredients:
Red Velvet Cake – Soya milk(Water, Soya beans, Calcium Phosphates, Maltodextrin, Sea salt, Natural flavouring, Stabaliser: Gellan gum, Riboflavin[Vitamin B2], Vitamin B12, Vitamin D), Caster sugar, Self raising flour(wheat), Vegetable oil, Cocoa Powder(Cocoa powder, Acidity regulator, Potassium carbonates), Salt, Bicarbonate of Soda, Baking powder (Wheat flour, Calcium carbonate, Iron, Niacin, Raising agents[Sodium Acid Pyrophosphate, Sodium bicarbonate]), Vanilla Essence(Water, Monopropylene Glycol, Colour [Caramel 150a], Flavourings), Red colouring (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124 & E129.)
Cream Cheese style Frosting – Icing sugar, Soya milk(Water, Soya beans, Calcium Phosphates, Maltodextrin, Sea salt, Natural flavouring, Stabaliser: Gellan gum, Riboflavin[Vitamin B2], Vitamin B12, Vitamin D), Glucose-Fructose syrup, Raising agents; Ammonium Carbonates, Potassium carbonates; Emulisifier:Lecithins, Salt, Flavouring), Vegan soft cheese(Wate
