Description
Ingredients:
Elderflower & Lemon Cake – Soya milk(Water, Soya beans, Calcium Phosphates, Maltodextrin, Sea salt, Natural flavouring, Stabaliser: Gellan gum, Riboflavin[Vitamin B2], Vitamin B12, Vitamin D), Caster sugar, Self raising flour(wheat), Vegetable oil, Salt, Bicarbonate of Soda, Baking powder (Wheat flour, Calcium carbonate, Iron, Niacin, Raising agents[Sodium Acid Pyrophosphate, Sodium bicarbonate]), Vanilla Essence(Water, Monopropylene Glycol, Colour [Caramel 150a], Flavourings), Elderflower Natural Flavour (flavourings, ethanol), Freshly grated Lemon Zest.
Rosemary & Vanilla Frosting – Icing sugar, Soya milk(Water, Soya beans, Calcium Phosphates, Maltodextrin, Sea salt, Natural flavouring, Stabaliser: Gellan gum, Riboflavin[Vitamin B2], Vitamin B12, Vitamin D), Glucose-Fructose syrup, Raising agents; Ammonium Carbonates, Potassium carbonates; Emulisifier:Lecithins, Salt, Flavouring), Vegetable fat(Palm oil, Rapeseed oil), Dairy free spread(Vegetable oils[Sunflower, Rapeseed, Palm], Water, Salt, Emulsifiers – E471, Sunflower Lecithin;Preservative – Potassium Sorbate;Acid – Lactic acid; B Vitamins[Niacin, B6, B2, Folic acid & B12]; Flavourings, Colours – Annatto, Curcumin), Vanilla Essence(Water, Monopropylene Glycol, Colour [Caramel 150a], Flavourings, Fresh rosemary.
Blackcurrant Conserve – Sugar, Blackcurrants, Gelling Agent: Pectins; Acidity Regulator: Citric Acid.
