Limited edition – Botanical range – Rhubarb + Ginger

£4.45£6.25

100% Plant based and vegan friendly.

As part of a new range of cakes to celebrate Spring; this dessert showcases some of the stronger flavours to be found in Botany.

Ginger cake but not as you know it.

Georgina’s managed to make the most delectable ginger sponge. One that’s spicy and aromatic but without the heat, a delicate smoulder that practically lingers on your tongue. This, paired with a complimentary Cardamom frosting and the most delicious rhubarb and ginger conserve we’ve ever tasted just makes it an all-round winner in our books.

Contains: Wheat(gluten), Soya

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SKU: 14505 Categories: ,

Description

Shelf Life:
Our cakes are best kept chilled for up to 10 days or they can be frozen up to 1 month.

Delivery:
All orders placed before 11am Monday to Thursday will be dispatched the same day for next day delivery. Any orders placed after 11am Thursday will be baked and dispatched the following Monday.
All of our cakes are sent via DHL Express Next Day Delivery which is usually 24 hours but please do allow for some delays in certain areas as well as any issues that may arise with the courier. If you have any issues with your delivery, please email info@cakeinajar.co.uk.

Allergens:

Please note that all of our cakes are baked in our kitchen which handles peanuts, gluten (wheat) and soya.
Whilst we don’t use any milk or egg in our cakes, our ingredients may contain milk or egg due to manufacturing methods used. Therefore, we cannot guarantee that our products will be 100% trace free of allergens.
Ginger sponge cake:
Ingredients:
Soya milk(Water, Soya beans, Calcium Phosphates, Maltodextrin, Sea salt, Natural flavouring, Stabiliser: Gellan gum, Riboflavin[Vitamin B2], Vitamin B12, Vitamin D), Caster sugar, Self raising flour(wheat), Vegetable oil, Salt, Bicarbonate of Soda, Baking powder (Wheat flour, Calcium carbonate, Iron, Niacin, Raising agents[Sodium Acid Pyrophosphate, Sodium bicarbonate]), Vanilla Essence(Water, Monopropylene Glycol, Colour [Caramel 150a], Flavourings.), Fresh ginger, Ground ginger, Ginger drops (Emulsifier – Polysorbate 80 & Ginger extract.)
Cardamom frosting – Icing sugar,  Soya milk(Water, Soya beans, Calcium Phosphates, Maltodextrin, Sea salt, Natural flavouring, Stabiliser: Gellan gum, Riboflavin[Vitamin B2], Vitamin B12, Vitamin D), Glucose-Fructose syrup, Raising agents; Ammonium Carbonates, Potassium carbonates; Emulisifier:Lecithins, Salt, Flavouring), Vegetable fat(Palm oil, Rapeseed oil), Dairy free spread(Vegetable oils[Sunflower, Rapeseed, Palm], Water, Salt, Emulsifiers – E471, Sunflower Lecithin;Preservative – Potassium Sorbate;Acid – Lactic acid; B Vitamin, Vanilla Essence(Water, Monopropylene Glycol, Colour [Caramel 150a], Flavourings.), Cardamom drops (Emulsifier – Polysorbate 80, Cardamom extract.)
Rhubarb & Ginger conserve – Sugar, Rhubarb, Ginger, Acidity regulator: Citric Acid, Gelling agent: Pectin,

Additional information

Size

Small, Large