Lemon Burst
£3.75 – £5.25
100% Plant based and vegan friendly.
Refreshing zesty sponge married with a citrus burst of homemade vegan lemon curd and soft vanilla buttercream.
Contains: Wheat(gluten), Soya
Description
Ingredients:
Lemon Cake – Soya milk(Water, Soya beans, Calcium Phosphates, Maltodextrin, Sea salt, Natural flavouring, Stabaliser: Gellan gum, Riboflavin[Vitamin B2], Vitamin B12, Vitamin D), Caster sugar, Self raising flour(wheat), Vegetable oil, Salt, Bicarbonate of Soda, Baking powder (Wheat flour, Calcium carbonate, Iron, Niacin, Raising agents[Sodium Acid Pyrophosphate, Sodium bicarbonate]), Vanilla Essence(Water, Monopropylene Glycol, Colour [Caramel 150a], Flavourings), Freshly grated Lemon Zest.
Vanilla Frosting – Icing sugar, Soya milk(Water, Soya beans, Calcium Phosphates, Maltodextrin, Sea salt, Natural flavouring, Stabaliser: Gellan gum, Riboflavin[Vitamin B2], Vitamin B12, Vitamin D), Glucose-Fructose syrup, Raising agents; Ammonium Carbonates, Potassium carbonates; Emulisifier:Lecithins, Salt, Flavouring), Vegetable fat(Palm oil, Rapeseed oil), Dairy free spread(Vegetable oils[Sunflower, Rapeseed, Palm], Water, Salt, Emulsifiers – E471, Sunflower Lecithin;Preservative – Potassium Sorbate;Acid – Lactic acid; B Vitamins[Niacin, B6, B2, Folic acid & B12]; Flavourings, Colours – Annatto, Curcumin), Vanilla Essence(Water, Monopropylene Glycol, Colour [Caramel 150a], Flavourings.
Lemon Curd – Caster Sugar, Lemon Juice from Concentrate (preservative[Potassium Metabisulphite]), Water, Cornflour, Soya Cream (Water, Sunflower oil, Hulled Soya beans, Fructose-glucose syrup, Emulsifier [Sucrose esters of fatty acids], Stabilisers [Xanthan gum, Guar gum, Carrageenan], Sea salt, Flavouring), Dairy free spread(Vegetable oils[Sunflower, Rapeseed, Palm], Water, Salt, Emulsifiers – E471, Sunflower Lecithin;Preservative – Potassium Sorbate;Acid – Lactic acid; B Vitamins[Niacin, B6, B2, Folic acid & B12]; Flavourings, Colours – Annatto, Curcumin), Salt, Freshly grated Lemon Zest.
