Cookies and Cream
£4.25 – £5.75
100% Plant based and vegan friendly.
Light sponge cake with crumbly Oreo ‘style’ cookies mixed in and a matching rich creamy frosting.
Contains: Wheat(gluten), Soya
Description
Ingredients:
Cookies and Cream Cake – Soya milk(Water, Soya beans, Calcium Phosphates, Maltodextrin, Sea salt, Natural flavouring, Stabaliser: Gellan gum, Riboflavin[Vitamin B2], Vitamin B12, Vitamin D), Caster sugar, Self raising flour(wheat), Vegetable oil, Cookies and Cream biscuits(Wheat flour, Sugar, Vegetable oils[Palm oil, Palm kernel oil], Wheat starch, Flavouring, Emulsifier;Lecithins[Soya], High oliec Sunflower oil, Cocoa powder, Glucose-Fructose syrup, Raising agents; Ammonium Carbonates, Potassium carbonates; Emulisifier:Lecithins, Salt, Flavouring), Salt, Bicarbonate of Soda, Baking powder (Wheat flour, Calcium carbonate, Iron, Niacin, Raising agents[Sodium Acid Pyrophosphate, Sodium bicarbonate]), Vanilla Essence(Water, Monopropylene Glycol, Colour [Caramel 150a], Flavourings.)
Cookies and Cream Frosting – Icing sugar, Soya milk(Water, Soya beans, Calcium Phosphates, Maltodextrin, Sea salt, Natural flavouring, Stabaliser: Gellan gum, Riboflavin[Vitamin B2], Vitamin B12, Vitamin D), Glucose-Fructose syrup, Raising agents; Ammonium Carbonates, Potassium carbonates; Emulisifier:Lecithins, Salt, Flavouring), Vegetable fat(Palm oil, Rapeseed oil), Dairy free spread(Vegetable oils[Sunflower, Rapeseed, Palm], Water, Salt, Emulsifiers – E471, Sunflower Lecithin;Preservative – Potassium Sorbate;Acid – Lactic acid; B Vitamins[Niacin, B6, B2, Folic acid & B12]
