Coffee and Biscoff

£3.75£5.25

100% Plant based and vegan friendly.

Subtly Cinnamon spiced cake with a balanced Coffee frosting, adorned with lashings of classic Biscoff flavour.

Contains: Wheat(gluten), Soya

Clear
SKU: 472

Description

Ingredients:
Cinnamon Cake – Soya milk(Water, Soya beans, Calcium Phosphates, Maltodextrin, Sea salt, Natural flavouring, Stabaliser: Gellan gum, Riboflavin[Vitamin B2], Vitamin B12, Vitamin D), Caster sugar, Self raising flour(wheat), Vegetable oil, Cinnamon, Salt, Bicarbonate of Soda, Baking powder (Wheat flour, Calcium carbonate, Iron, Niacin, Raising agents[Sodium Acid Pyrophosphate, Sodium bicarbonate]), Vanilla Essence(Water, Monopropylene Glycol, Colour [Caramel 150a], Flavourings.)
Coffee Frosting – Icing sugar,  Soya milk(Water, Soya beans, Calcium Phosphates, Maltodextrin, Sea salt, Natural flavouring, Stabaliser: Gellan gum, Riboflavin[Vitamin B2], Vitamin B12, Vitamin D), Glucose-Fructose syrup, Raising agents; Ammonium Carbonates, Potassium carbonates; Emulisifier:Lecithins, Salt, Flavouring), Vegetable fat(Palm oil, Rapeseed oil), Dairy free spread(Vegetable oils[Sunflower, Rapeseed, Palm], Water, Salt, Emulsifiers – E471, Sunflower Lecithin;Preservative – Potassium Sorbate;Acid – Lactic acid; B Vitamins[Niacin, B6, B2, Folic acid & B12]; Flavourings, Colours – Annatto, Curcumin. Vanilla Essence(Water, Monopropylene Glycol, Colour [Caramel 150a], Flavourings, Coffee, Water.
Biscoff Spread – Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (SoyaLecithin), Acid (Citric Acid)
Caramel biscuits – Wheat flour, Sugar, Vegetable oils (Palm Oil, Rapeseed Oil,) Candy Sugar Syrup (Sugar, Water,) Raising Agent: Sodium Carbonates; Salt, Cinnamon.  

Additional information

Weight N/A
Size

Small, Large